PINEAPPLE PASTRY CAKE RECIPE l EGGLESS & WITHOUT OVEN
Today i Bring to you the delicious PINEAPPLE PASTRY CAKE RECIPE, The cake blended with Fresh Pineapple crust, cream, cherry. Hope you all like it. --------------------------------------------------------------------------- INGREDIENTS & PROCESS 3/4 CUP MILK 2 TEASPOON LEMON JUICE 1 CUP ALL PURPOSE FLOUR 3/4 CUP POWDER SUGAR 1/2 CUP POWDER MILK 1 TEASPOON BAKING POWDER 1/4 TEASPOON BAKING SODA 1য2 CUP OIL MIX THE BUTTER MILK 1 TEASPOON PINEAPPLE EXTRACT MIX IT 6 INCH CAKE MOULD (OIL GREASED & FLOUR DUSTED) POUR THE BATTER INTO THE MOULD 1 CUP CHOPPED PINEAPPLE BLEND IT PUT THE PINEAPPLE CRUSH INTO THE PAN 2 TABLESPOON SUGAR COOK IT ON MEDIUM FLAME FOR 2-3 MIN. 2 DROP YELLOW FOOD COLOR 1য2 TEASPOON PINEAPPLE EXTRACT 1/4 CUP HOT WATER 1 TABLESPOON SUGAR CLEAR THE EDGES CUTOUT THE SIDE PARTS OF THE CAKE DIVIDE THE CAKE INTO 3 PARTS BRUSH SOME SUGAR SYRUP PUT A LAYER OF PINEAPPLE CRUSH REPATE THE PROCESS COVER THE CAKE WITH WHIPPED CREAM PUT A LAYER OF PINEAPPLE CRUSH ON THE TOP WHIPPED CREAM & CHERRY ON THE TOP --------------------------------------------------------------------------- Subscribe My YouTube channel for Recipe Videos: https://www.youtube.com/NOvenCakeCookies Like My FB Page for update info: https://www.facebook.com/NahidaOven/ Follow Us on Twetter: https://twitter.com/nahidaoven We Are on Pinterest also: https://www.pinterest.com/nahidaoven/ © N'Oven®